Home Charcuterie

Make Your Own Bacon, Sausages, Salami and Other Cured Meats
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Current format, Book, 2020, Available .
Current format, Book, 2020, Available . Offered in 0 more formats
An accessible, expert guide to the age-old craft of preparing meat and fish products by home curing, salting and drying. Shown in clear, step-by-step photographs, the techniques are straightforward to follow: the author describes home charcuterie as an almost magical process, and one to be enjoyed. The air-dried products…

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