Events
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For children K - 3rd grade and their caregivers. Learn the importance of kitchen cleanliness and handwashing through a fun, interactive activity. After practicing proper sanitation techniques, they'll put their clean hands to work…
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For children K - 3rd grade and their caregivers. This session introduces kids to the basics of measuring ingredients—a key skill for any budding chef! Participants will get hands-on experience learning how to properly measure…
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For children K - 3rd grade and their caregivers. In this adventurous final session, kids will dive into the world of flavor! Through a fun tasting activity, they’ll learn about the five basic flavor profiles—sweet, salty, sour,…
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California Avocado Season is the perfect time to celebrate and promote the availability of ethically sourced California avocados. In this program, participants will prepare a healthy dish featuring avocados, learn about the health benefits…
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Each Garden to Table program highlights a homegrown ingredient, where we will discuss how to grow it and then turn it into a delicious dish. The featured item will vary based on what’s in season. If you have allergies or special…
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Quick, delicious, and the perfect cool summer treat: allow us to introduce you to frozen yogurt bark! This hands-on class features recipe reading, washing and cutting produce, and measuring ingredients. Recipe is gluten, nut, and…
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Each Garden to Table program highlights a homegrown ingredient, where we will discuss how to grow it and then turn it into a delicious dish. The featured item will vary based on what’s in season. If you have allergies or special…
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First cultivated over 5,000 years ago in Northeast Africa, watermelon has a rich agricultural history and is now enjoyed around the world. It’s been grown in North America since the 1600s, with July marking the peak of its harvest season.…
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Quick, delicious, and the perfect cool summer treat: allow us to introduce you to frozen yogurt bark! Attend for the demonstration, stay for the samples! Recipe is gluten, nut, and refined-sugar free; contains dairy.
Required: Release…
Join us in celebrating National Culinary Arts Month! Teens must be available for both days.
Day One: We will cover kitchen safety and practice knife skills. Teens will choose a recipe to prepare on Day Two that allows them to show off…
Join us in celebrating National Culinary Arts Month! Teens must be available for both days.
Day One: We will cover kitchen safety and practice knife skills. Teens will choose a recipe to prepare on Day Two that allows them to show off…
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What will $20 get you at a local farm stand , and what can you make with it? Come find out! Rachael will present a $20 haul from a local produce stand, then prepare 1-3 dishes using the produce along with budget-friendly pantry staples.…
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Tangy Creamy Rich and… Easy! We’re making a plant-based version of (almost) everyone’s favorite dressing: mayo! Join us for a demonstration and tasting! Recipe is plant-based and gluten-free.Required: Release & Hold Harmless Agreement in…
Join us in celebrating National Culinary Arts Month! Teens must be available for both days.
Day One: Teens will learn about flavor profiles, fats and oils, sweeteners, acids, and herbs and spices. Teens will choose a recipe to prepare…- ,
Picnic season is here! We’re excited to share two different tried-and-tested, plant-based recipes that are the stuff of summer salad dreams! Recipe demonstration with sampling to follow. Recipe #1 is plant-based and gluten-free. Recipe #2…
Join us in celebrating National Culinary Arts Month! Teens must be available for both days.
Day One: Teens will learn about flavor profiles, fats and oils, sweeteners, acids, and herbs and spices. Teens will choose a recipe to prepare…- ,
First cultivated over 5,000 years ago in Northeast Africa, watermelon has a rich agricultural history and is now enjoyed around the world. It’s been grown in North America since the 1600s, with July marking the peak of its harvest season.…
Join us in celebrating National Culinary Arts Month! Teens must be available for both days.
Day One: Teens will learn how and when to steam, boil, sauté or roast. Teens will choose a recipe to prepare on Day Two that allows them to…Join us in celebrating National Culinary Arts Month! Teens must be available for both days.
Day One: Teens will learn how and when to steam, boil, sauté or roast. Teens will choose a recipe to prepare on Day Two that allows them to…- ,
Chia seeds are packed with fiber, protein, and omega-3s, making them a nutritious and affordable addition to a healthy diet. One of the easiest and most delicious ways to incorporate them into your meal plan is chia pudding. In this class,…