Events
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Explore the Culinary Literacy Center and learn more about its programs and resources. Visitors can tour the teaching kitchen, view the Gardyn hydroponic towers, and ask culinary staff general cooking questions related to techniques,…
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In this hands-on class, participants will learn how to properly poach eggs with consistent results and prepare a smooth, emulsified hollandaise sauce. Please note: Poached eggs are not fully cooked. Pasteurized eggs will be used for the…
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Learn the fundamentals of yeast doughs in this hands-on program.Please bring a container for possible leftovers.
Only one registration per person is permitted. If you need to register a second person, you may use the same email but…
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Learn the fundamentals of yeast doughs in this hands-on program.Please bring a container for possible leftovers.
Only one registration per person is permitted. If you need to register a second person, you may use the same email but…
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Each Garden to Table program highlights a homegrown ingredient, where we will discuss how to grow it and then turn it into a delicious dish. This month, we will explore how beets are grown, harvested, and stored, followed by hands-on…
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Each Garden to Table program highlights a homegrown ingredient, where we will discuss how to grow it and then turn it into a delicious dish. This month, we will explore how beets are grown, harvested, and stored, followed by hands-on…
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Once created to enhance less-than-fresh foods, sauces today can be flavorful, healthy, and easy to make. The class will explore five basic types of sauce – yogurt based, pepper based, herb based, tahini, and pesto. (This program is…
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Join us for a short cooking demonstration held alongside the Youngstown Farmers Market highlighting seasonal ingredients and simple techniques that can be adapted for home cooking.
No advance registration is required. Space is… - ,
Join us for a short cooking demonstration held alongside the Youngstown Farmers Market highlighting seasonal ingredients and simple techniques that can be adapted for home cooking.
No advance registration is required. Space is…
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Once created to enhance less-than-fresh foods, sauces today can be flavorful, healthy, and easy to make. The class will explore five basic types of sauce – yogurt based, pepper based, herb based, tahini, and pesto. (This program is…
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Grades 4-12.
This hands-on baking program introduces tweens and teens to foundational yeast-baking skills using traditional hot cross buns. Participants will learn how yeast works and practice mixing and shaping enriched dough.To…
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Participants will learn how to roast, glaze, and finish carrots to achieve rich caramelization and balanced seasoning, while developing layers of texture and depth. Please bring a container for possible leftovers.
Only one…
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Participants will learn how to roast, glaze, and finish carrots to achieve rich caramelization and balanced seasoning, while developing layers of texture and depth. Please bring a container for possible leftovers.
Only one…
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Don’t toss that juice pulp—turn it into something amazing! Join Rachael as she demonstrates how to transform leftover juice pulp into crunchy, vegan crackers. Celebrate sustainable, zero-waste cooking and sample an easy plant-based snack…
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Explore the Culinary Literacy Center and learn more about its programs and resources. Visitors can tour the teaching kitchen, view the Gardyn hydroponic towers, and ask culinary staff general cooking questions related to techniques,…
- ,
Don’t toss that juice pulp—turn it into something amazing! Join Rachael as she demonstrates how to transform leftover juice pulp into crunchy, vegan crackers. Celebrate sustainable, zero-waste cooking and sample an easy plant-based snack…
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Focusing on a shrimp-free version, participants will learn how to build a flavorful sauce, and properly stir-fry ingredients to recreate this classic Thai favorite.
Please bring a container for possible leftovers.
Only one registration…
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Focusing on a shrimp-free version, participants will learn how to build a flavorful sauce, and properly stir-fry ingredients to recreate this classic Thai favorite.Please bring a container for possible leftovers.
Only one registration…
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Celebrate the flavors of the Philippines. Filipino cuisine is a vibrant fusion of Malay, Chinese, Spanish, and American culinary traditions. In this program, participants will prepare fresh lumpia, a classic and popular appetizer that is…
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Celebrate the flavors of the Philippines. Filipino cuisine is a vibrant fusion of Malay, Chinese, Spanish, and American culinary traditions. In this program, participants will prepare fresh lumpia, a classic and popular appetizer that is…