Food, Delicious Science

Food, Delicious Science

DVD - 2017 | Widescreen
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Dr. Michael Mosley and botanist James Wong celebrate the physics, chemistry, and biology hidden inside every bite of a next meal. Learn how the hidden chemistry of food keeps bodies fit and healthy; take a global culinary adventure to reveal the science that makes food taste delicious; and discover how the chemistry in food affects the brain and creates the deepest cravings.
Publisher: [Arlington, Virginia] : PBS, c2017
Edition: Widescreen
ISBN: 9781531701918
1531701914
Branch Call Number: DVD 664 FOOD
Characteristics: 1 videodisc (approximately 180 min.) : sound, color ; 4 3/4 in
digital,optical,stereo
NTSC
video file,region 1
DVD video
Language Note: In English; with optional English subtitles for the deaf and hearing impaired (SDH)

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n
night1928
Mar 13, 2018

Very interesting! I watched this in Culinary and learned so much.

c
COURIER3
Nov 25, 2017

Very interesting PBS documentary and scientific, 2 hours long but worth it.

f
FrankZYang
Oct 22, 2017

Interesting take on food and eating, but not the most spectacular presentation. If you are interested in this topic, read Mary Roach's book, Gulp, If you like Gulp, she has other interesting titles.

t
TheFraggler
Jul 31, 2017

It is a very good show, I just wish it was longer than 3 episodes.

w
winston16
Jun 24, 2017

Ok, I am a bit of a late-in-life science nerd, so of course I loved this! Really interesting.

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