In My Kitchen

In My Kitchen

A Collection of New and Favorite Vegetarian Recipes

Book - 2017
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From the country's foremost authority on vegetarian cooking and one of the most trusted voices in home cooking, comes a vegetable-forward cookbook focused on the most inspired and flexible recipes from Deborah Madison's vast repertoire, with menu suggestions and extensive tips for modifications and enhancements. Recipes like Baked Ricotta Infused with Thyme; Shredded Radicchio Salad with Garlicky Vinaigrette; Rice Gratin with Zucchini, Onions, and Cheese; and Steamed Persimmon Pudding with Persimmon Puree are appropriate for both weeknight dinners and special occasions. Also featuring Deborah's writerly, evocative prose, this is as much a book for reading as it is a reliable go-to kitchen reference.
Publisher: [Berkeley] California ; New York : Ten Speed Press, c2017
ISBN: 9780399578885
0399578889
Branch Call Number: 641.635 Madi
Characteristics: 285 pages : color illustrations ; 25 cm
Additional Contributors: Scott, Erin

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multcolib_karene Jul 31, 2017

Yes, this has lovely photos, helpful information, and intriguing recipes. But I didn't find any that I really wanted to make...maybe I'm just feeling lazy this summer but a lot of the recipes just seemed to require too much to make (either ingredients or time).

CatherineG_1 Jul 30, 2017

Deborah Madison is one of the best vegetarian chefs. This book updates some of her old and new favourites.
She also discusses current and past trends in vegetarian cooking as well as stressing techniques like learning how to use a knife, properly.
The food styling and photography make this book worth a look!

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