Smashed, Mashed, Boiled, and Baked and Fried, Too!

Smashed, Mashed, Boiled, and Baked and Fried, Too!

[a Celebration of Potatoes in 75 Irresistible Recipes]

Book - 2016
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Who knew a potato could ever taste so good? Raghavan Iyer, that's who! A master teacher and beloved, award-winning cookbook author, Raghavan pays tribute to his favorite ingredient in a continent-by-continent celebration of the amazing potato. Its recipes, inspired by a diversity of cuisines and accompanied by enticing full-color photographs, feature scrumptious starters, like Ecuadorean Llapingachos and Sweet Potato Samosas. Hearty mains: Canadian Lamb-Potato Tortiѐre, Moroccan Potato Stew with Saffron Biscuits, Potato Lasagna. Plus rich gratins, a boundary-defying Mojito Potato-Pomegranate Salad, luscious sauces and condiments, and even desserts, including a decadent Chocolate Sweet Potato Pound Cake. Includes a guide to potato varieties, uses, and storage, plus fascinating stories in potato history for the truly obsessed.
Publisher: New York : Workman Publishing, c2016
ISBN: 9780761185475
Branch Call Number: 641.635 Iyer
Characteristics: 250 pages : color illustrations ; 20 cm


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laurengail Aug 23, 2017

If you are still eating carbs and your normal routine for potatoes is getting old, take home this little book and be wowed by over 70 different ways to prepare potatoes. Iyer, the same genius who wrote 660 Curries) does an excellent job of showcasing potato recipes from all over the world, and utilizing nearly every type of potato known to humankind.

This book is a little light on photos but the recipes are workable and well structured.


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