Project Smoke

Project Smoke

Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes From Classic (slam-dunk Brisket) to Adventurous (smoked Bacon-bourbon Apple Crisp)

Book - 2016
Average Rating:
Rate this:

He's grilled. He's barbecued. He's beer-canned, roasted, seared, sautéed, baked, and broiled. And now, he's smoking.

Welcome to Project Smoke , Steven Raichlen's comprehensive book on all things smoked, with recipes that range from classic (Big Bad Beef Ribs, Smoke-tisserie Chicken, Vinegar-Sauced Pork Shoulder) to adventurous and enticing

(Hay-Smoked Mozzarella, Smoked Cassoulet, Lamb Belly with Sriracha and Lime, Smoked Apples with Maple Cream). An informative how-to chapter covers the basics of smoking, the must-have equipment, and an overview of the available home smokers.

The recipes are adaptable to the smoker or grill that you have. Appearing throughout are lively boxes, such as The Path to Brisket Nirvana, A Crash Course in Jerky, and A Guide to Curing Salts. The result? Succulent home-smoked food that intoxicates, i.e., Smoked Beef Tenderloin, Buccaneer Chicken, Double-Whiskey Smoked Turkey, and the perfect rack of ribs--described by Steven as "smoke-bronzed bones rising from a sizzling pepper-flecked crust." It's okay to drool.

Publisher: New York : Workman Publishing, c2016
ISBN: 9780761181866
0761181865
Branch Call Number: 641.46 Raic
Characteristics: 293 pages : illus. ; 23 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at PLYMC

  Loading...
[]
[]
To Top