The French Chef in America

The French Chef in America

Julia Child's Second Act

Book - 2016
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Publisher: New York : Alfred A. Knopf, c2016
ISBN: 9780385351751
0385351755
Branch Call Number: B CHILD JULIA Prud
Characteristics: 318 pages : illustrations ; 24 cm

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ctkvlk
Mar 08, 2017

Excellent book by I believe her nephew. I read his other book and they are very unbiased treatments and fascinating. She was a character and I had the privilege of hearing her speak when I lived in Santa Barbara when she was in her final years. She still had spunk and finesse and was truly one-of-a-kind.

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