Cooking for PicassoBook - 2016
"The French Riviera, spring 1936: It's off-season in the lovely seaside village of Juan-les-Pins, where seventeen-year-old Ondine cooks with her mother in the kitchen of their family-owned Cafe Paradis. A mysterious new patron who's slipped out of Paris and is traveling under a different name has made an unusual request--to have his lunch served to him at the nearby villa he's secretly rented, where he wishes to remain incognito. Pablo Picasso is at a momentous crossroads in his personal and professional life--and for him, art and women are always entwined."-- Provided by publisher.
Publisher: New York : Ballantine Books, c2016
Branch Call Number: FIC Aubr
Characteristics: 390 pages ; 24 cm