From Junk Food to Joy Food

From Junk Food to Joy Food

All the Foods You Love to Eat...only Better

Book - 2016
Average Rating:
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From Junk Food to Joy Food provides an innovative solution to eating the most popular comfort foods, such as Buffalo Wings, Strawberry Cheesecake and Chocolate Chip Ice Cream, and still feeling light, alive and healthy instead of bloated, heavy and lethargic.

Nutrition expert Joy Bauer lays out the secrets to transforming everyone's favourite meals into healthier versions. With a few simple tweaks, readers can create sumptuous dishes with the flavours and textures they crave but without the negative side effects. Instead of making them feel tired and weighed down, these foods will help readers lose weight, alleviate arthritis pain, boost energy, enhance heart health, normalize blood pressure, minimize wrinkles, and much more. Packed with more than 100 recipes and stunning four-colour before-and-after food photography, this book presents some of the most delicious (and typically fattening!) meals, snacks, desserts and drinks - but with a healthy twist.

So get set to gobble down Chicken Parmesan for dinner and top it off with Boston Cream Pie, and still drop two dress sizes in a few weeks. It's all possible when you turn your favorite Junk food into Joy food.

Publisher: Carlsbad, California : Hay House, Inc., c2016
ISBN: 9781401950378
140195037X
Branch Call Number: 613.2 Baue
Characteristics: 262 pages : color illustrations ; 24 cm

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m
MplsTA
Jan 28, 2017

There were a few really good recipes in this book.

I was mainly looking at dinner recipes such as french onion soup that are easy to prepare and uses ingredients one might already have around the house

So far the only recipe I have tried is the french onion soup and it was DE-lish!

d
Dbpyke
Nov 27, 2016

Not a great cook book. She's a dietition and really only points out to use skim milk or low fat options. Glad I didn't waste my money on this one.

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