Modern éclairs

Modern éclairs

And Other Sweet and Savory Puffs

Book - 2016
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100 cute, fun, and easy recipes for the newest dessert darling--éclairs--plus cream puffs, profiteroles, gougères, and more

Move over, macarons; catch you later, cupcakes: Éclairs are the new pastry du jour . Delicious and adorable--and fun to make at home--these tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for éclairs and all their relatives: cream puffs, profiteroles, Paris-Brests, religieuses , gougères , and more. The best part is that all of these creations are made from the same simple choux pastry: Once you master the basic recipe, it's endlessly customizable, from Lemon Meringue Éclairs to "Whoopie Puffs" to New England "Lobster Rolls." Recipes include traditional, fruity, chocolate, frozen, savory, and holiday-themed iterations, some classic, some clever--but all irresistible.

Publisher: Boston : Houghton Mifflin Harcourt, c2016
ISBN: 9780544557192
Branch Call Number: 641.631 McCo
Characteristics: 288 pages : color illustrations ; 22 cm
Additional Contributors: Loof, Pernille


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