All Things Marshmallow
Melt-in-the-mouth DeliciousnessBook - 2015
Move over macaron! A new sweet sensation is here: the gourmet marshmallow. And who better to share artisanal recipes than Ross O'Brien and Amy Nelson, the cutting-edge marshmallow-making duo that formed the Marshmallow Company? They've gathered an original selection of 100 mouthwatering and visually stunning marshmallows in an array of flavors, many with elegant toppings and beautiful layering. Create mallow pops, the ultimate s'more, hot chocolate marshmallow floats, and swoon-worthy treats like The Wimbledon: layered strawberry and Madagascan vanilla marshmallows topped with white chocolate and a strawberry slice! Every page will have you salivating.
Publisher: New York : Sterling Epicure, c2015
Branch Call Number: 641.85 Obri
Characteristics: 159 pages : color illustrations ; 24 cm