Low & Slow 2

Low & Slow 2

The Art of Barbecue, Smoke-roasting, and Basic Curing

Book - 2015
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"Get barbecue right all over again with Low & Slow 2! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoalcookers out there--the Weber Smokey Mountain, the Big Green Egg, an offset smoker, and a kettle-style grill--learn how to make mouthwatering barbecue and smoke-roasted meats without fail,"--page [4] of cover.
Publisher: Philadelphia : Running Press, [2015]
Copyright Date: ©2015
ISBN: 9780762453955
Branch Call Number: 641.7 Wivi
Characteristics: 272 pages : color illustrations ; 26 cm
Contents: Introduction
Chapter 1: The Stuff
Chapter 2: The Set-Up
Chapter 3: Turkey, Duck & More Poultry
Chapter 4: Beef
Chapter 5: Fish & Seafood
Chapter 6: Lamb
Chapter 7: Laginappe
Chapter 8: Side Dishes
Chapter 9: Brines & Marinades
Chapter 10: Rubs
Chapter 11: Sauces & Condiments
Additional Contributors: Rush, Colleen - Author


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