Top Secret Recipes Step-by-step

Top Secret Recipes Step-by-step

Secret Formulas With Photos for Duplicating your Favorite Famous Foods at Home

Book - 2015
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#1 bestselling Top Secret Recipes series with more than 4 million books sold!aA full-color cookbook from America's Clone Recipe King a For more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes- 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge! The result of years of careful research, trial-and-error, and a little creative reverse-engineering, Top Secret Recipes Step-by-Step hacks- aaaoaKFC Original Recipe Fried Chicken and Cole Slaw aaaoaCinnabon Classic Cinnamon Roll aaaoaIKEA Swedish Meatballs aaaoaPinkberry Original Frozen Yogurt aaaoaRaising Cane's Chicken Fingers and Sauce aaaoaArby's Curly Fries aaaoaLofthouse Frosted Cookies aaaoaWendy's Chili aaaoaPanera Bread Fuji Apple Chicken Salad aaaoaStarbucks Cake Pops aaaoaCafe Rio Sweet Pork Barbacoa aaaoaMcDonald's McRib Sandwich aaaoaThe Melting Pot Cheddar Cheese Fondue aaaoaP.F. Chang's Chicken Lettuce Wraps aaaoaThe Cheesecake Factory Stuffed Mushrooms aaaoaBen & Jerry's Chocolate Chip Cookie Dough Ice Cream aaaoaChick-fil-A Chicken Sandwich aaaoaChili's Baby Back Ribs aaaoaChipotle Mexican Grill Adobo-Marinated Grilled Chicken & Steak aaaoaCracker Barrel Hash Brown Casserole aaaoaMrs. Fields Chocolate Chip Cookies aaaoaRuth's Chris Steakhouse Sweet Potato Casserole And over 100 more delicious dishes, from snacks and appetizers to entrees and desserts!
Publisher: New York, New York : Plume, an imprint of Penguin Random House LLC, c2015
ISBN: 9780142196960
Branch Call Number: 641 WILB
Characteristics: 290 pages : color illustrations ; 24 cm


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Jun 16, 2016

A most helpful cookbook if you desire brand name and fast food items but don't want to pay the high prices. Make them yourself, and Wilbur makes it easy! I tried the fudgsicle recipe and it tastes just like the ones you can buy at the store.

d2013 May 09, 2016

I enjoyed this step-by-step book and the magic ingredients of these recipes. Easy to follow!

Apr 11, 2016

I'd read the earlier books in the series but had never really cared for the drawings that resembled those submitted with patent applications. Using step-by-step photographs was much better. I could see what the final product really looked like. I was amazed at how closely some of the homemade recipes looked like their restaurant version. A good book for those who want to recreate restaurant favorites at home.


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