Brew Better Beer

Brew Better Beer

Learn (and Break) the Rules for Making IPAs, Sours, Pilsners, Stouts, and More

Book - 2015
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"This next-generation beer book shares the secrets to thinking like a brewer, with basic recipes for each style of beer followed by inspired variations that reveal which flavors, infusions, hops, and yeasts are best suited to experimentation. This photographic homebrewing course builds a foundation for learning the core styles (such as A Very Good IPA) then trying out variations (Citrusy Citra Dry-Hopped IPA, Spruce and Cedar Double IPA, and so on) that teach homebrewers which flavors and ingredients pair best with that style. This building-block approach allows homebrewers to become "fluent" in brewing beer and create their own signature variations. With small one-gallon batches perfect for experimentation, plus five-gallon instructions for those looking to reap full rewards from their brewing investment, this book's recipes and teaching style will appeal to both beginner weekend warriors and intermediate homebrewers. Inspired recipes such as Riding Lawnmower Pale Ale, Kombucha Sour Ale, Finnish Juniper Rye Sahti Ale, Figgy Pudding British Barleywine, and Farmer's Market Gruit will bring out the confident brewer in every do-it-yourselfer"-- Provided by publisher.
"This homebrewing book shares the secrets to thinking like a brewer, with basic recipes for each style of beer followed by inspired variations that reveal which flavors, infusions, hops, and yeasts are best suited to experimentation"-- Provided by publisher.
Publisher: Berkeley : Ten Speed Press, [2015]
ISBN: 9781607746317
160774631X
Branch Call Number: 663 Chri
Characteristics: 233 pages : color illustrations ; 24 cm
Contents: Introduction
Chapter 1: Know Your Ingredients
Chapter 2: Assemble Your Beer Kit
Chapter 3: Brew Your First Beer
Chapter 4: Pale Ales
Chapter 5: India Pale Ales (IPAs)
Chapter 6: Brown Ales
Chapter 7: Porters and Stouts
Chapter 8: British Ales
Chapter 9: Belgian Ales
Chapter 10: Scottish and Irish Red Ales
Chapter 11: Wheat Beers
Chapter 12: Rye Ales
Chapter 13: Session Ales
Chapter 14: Gluten-Free Beers
Chapter 15: Lagers
Glossary: Homebrewer's Lingo
Recommended Resources
Acknowledgments
About the Author
Index

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