The Dairy-free & Gluten-free Kitchen

The Dairy-free & Gluten-free Kitchen

150 Delicious Dishes For Every Meal, Every Day

Book - 2012 | Rev. ed
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"Pizza, Pancakes, French Toast, Lasagna, Ice Cream, Brownies you thought they were off-limits forever but now they're back on the menu! he Dairy-Free & Gluten-Free Kitchen offers more than 150 flavor-packed recipes created especially for those who must avoid dairy and gluten in their diets proving that you no longer have to abandon the foods you love, even when you do have to give up the dairy and gluten that doesn't love you. Denise Jardine's The Dairy-Free & Gluten-Free Kitchen addresses these issues and many more, demystifying the confusing and often conflicting data about what defines healthful eating. Along with a deliciously varied selection of dishes, Denise shares her master recipes, including her all-purpose Gluten-Free Flour Mix, Dairy Milk Alternative, Fiber-Rich Sandwich Bread, Creamy Macadamia Pine Nut Cheese, and Soy Velvet Whipped Cream key staples that make Classic French Toast, Mushroom Kale Lasagna, Rustic Heirloom Pesto Pizza, and Pumpkin Cheesecake possible. In addition to being entirely dairy- and gluten-free, each recipe has been calibrated to reduce or eliminate the need for refined oil and sweeteners. And for those who must avoid eggs, nuts, and soy
Publisher: Berkeley, [Calif.] : Ten Speed Press, c2012
Edition: Rev. ed
ISBN: 9781607742241
Branch Call Number: 613.2 J284d 2012
Characteristics: vi, 201 p. : col. ill. ; 23 cm


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Dec 12, 2017

There are so many doable recipes that I've ordered my own copy.


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