Urban Pantry

Urban Pantry

Tips & Recipes For A Thrifty, Sustainable, Seasonal Kitchen

Book - 2010
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CLICK HEREto download two recipes & the section on growing your own pantry garden fromUrban Pantry


* Timely recession-proof tips for getting the most out of your pantry and produce
* Great gift for home cooks, gardeners, and canners
* Focuses on small-batch preserving for home owners and apartment dwellers

Urban Pantry is a smart, concise guide to creating a full and delicious larder in your own home. It covers kitchen essentials, like what basics to keep on hand for quick, tasty meals without a trip to the store, and features recipes that adapt old-fashioned pantry cooking for a modern audience. Avid chef and gardener Amy Pennington demystifies canning and pickling for the urban kitchen and provides tips for growing a practical food garden in even the smallest of spaces. Her more than sixty creative recipes blend both gourmet and classic flavors while keeping economy in mind, and include:

Whole Grain Bread
Indian-Pickled Carrots
Herbal Minestrone
Apricot Chickpea Salad
White Bean &Lemon Salad /br Over Easy with Tomato & Chocolate-Buttermilk Cake
Toasted Almond Crackers
Potato Gratin with Cashew Cream
Walnut & Chicken
Fig & Batidos
Milk-Braised Pork Shoulder with Sage
Rhubarb Jam
Boozy Blood Orange Marmalade

Urban Pantry holds sustainability at its center: Take advantage of local ingredients, eliminate wasteful kitchen practices, and make the most out of the food you buy or grow.


Also available, check out Amy's e-Shorts of her use of in-season vegetables, month-by-month!


Publisher: Seattle, Wash. : Skipstone, c2010
ISBN: 9781594853463
1594853460
Branch Call Number: 641 P384u
Characteristics: 175 p. : ill. (some col.) ; 22 cm

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