Title rated 3.85 out of 5 stars, based on 4 ratings(4 ratings)
Book, 2010
Current format, Book, 2010, , Available .
Book, 2010
Current format, Book, 2010, , Available . Offered in 0 more formats
Opening with a 'cooking class' that shows simple how-to photograph and basic instructions for preparing chicken, this text will expand weeknight cooking repertoires. Editors share 'serve with' ideas for rounding out meals, storage and make-ahead tips, nutrition insight."
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