I'm Just Here for the Food
Food + Heat = CookingBook - 2002
Blending humor, wisdom, history, pop culture, science, and basic cooking knowledge, the author presents an instructional cooking guide that features various cooking techniques accompanied by a master recipe for each technique.
Publisher: New York : Stewart, Tabori & Chang, 2002
Branch Call Number: 641 B8121i
Characteristics: 287 p. : ill. (chiefly col.) ; 24 cm
Alternative Title: I am just here for the food
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