99% Fat-free Italian Cooking
All your Favorite Dishes With Less Than 1 Gram of FatBook - 1999 | 1st ed
With this newest addition to their 99% fat-free cookbook series, bestselling authors Barry Bluestein and Kevin Morrissey present their version of America's favorite cuisine. They broke new ground withThe 99% Fat-Free Cookbookby proving that tasty, sophisticated, and virtually fat-free meals could be made without resorting to artificial ingredients. With99% Fat-Free Appetizers and Desserts, they applied those same principles to two of the most popular and potentially fat-laden courses of any meal. In99% Fat-Free Meals in 30 Minutes, they conquered the time factor. Now, with99% Fat-Free Italian Cooking, they bring their expertise to bear on one of America's favorite cuisines. While Italian food may, for some, be synonymous with olive oil and cheese, it is also famous for its use of healthy grains, pasta, and rice. Bluestein and Morrissey have conquered polenta, tamed risotto, and made peace with pasta, but they also include a full range of 99% fat-free meats, poultry, and fish, with dishes ranging from Seafood Salad to Sausage Calzones to Veal and Couscous-Stuffed Red Peppers to Chicken Piccata to Tuscan Stew. Nor do they forget those delicious Italian desserts, such as Chocolate Tiramisù. As in all their books, the authors include a listing of essential 99% fat-free pantry items, a section explaining special techniques and equipment, and a selection of suggested menus. In short,99% Fat-Free Italian Cookingis a must-have book for all Italian food-lovers concerned with limiting their dietary fat.
Publisher: New York : Doubleday, 1999
Edition: 1st ed
Branch Call Number: 641.0945 B627n
Characteristics: 275 p. : col. ill. ; 25 cm
Alternative Title: Ninety nine percent fat-free Italian cooking