American Indian Cooking Before 1500

American Indian Cooking Before 1500

Book - 2001
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Discusses the everyday life, cooking methods, common foods, and hardships and celebrations of American Indians before 1500. Includes recipes.
Publisher: Mankato, MN : Blue Earth Books/Capstone, c2001
ISBN: 9780736806053
Branch Call Number: j641 G955a
Characteristics: 32 p. : col. ill., col. map ; 21 x 26 cm
Contents: The American Indians before 1500
The Arctic: land of the Inuit hunters
The Pacific Northwest: Haida fishers
California: acorns, a Chumash meal
The Southwest: Hopi farmers
Great Basin: The nomadic Shoshone
The Great Plains: Hidatsas of the Earth Lodges
Northeast: Iroquois farmers and hunters
Southeast: Cherokee gardens and wild foods
Cooking help
Additional Contributors: Kavasch, E. Barrie


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