Encyclopedia of North American Eating & Drinking Traditions, Customs & Rituals

Encyclopedia of North American Eating & Drinking Traditions, Customs & Rituals

Book - 1996
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Entries of a paragraph or two discuss aspects of American cuisine. Includes not only types of food and dishes, but festivals, traditional holidays, eating and drinking establishments, meals such as a continental breakfast, and ethnic foods. Other entries include soups kitchen, medicinal foods, military chow, and children's meals. Includes a topical list of entries to complement the main alphabetical list, as well as an index and bibliography. Illustrated in black and white. Well cross-referenced. Annotation c. by Book News, Inc., Portland, Or.
Publisher: Santa Barbara, Calif. : ABC-CLIO, c1996
ISBN: 9780874367560
0874367565
Branch Call Number: R 394.12 G251e
Characteristics: xii, 289 p. : ill. ; 26 cm
Additional Contributors: Gay, Martin 1950-

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