The Green Kitchen Handbook

The Green Kitchen Handbook

Practical Advice, References, and Sources for Transforming the Center of your Home Into A Healthful, Livable Place

Book - 1997 | 1st ed
Rate this:
"The Green Kitchen Handbook contains basic tips on and simple solutions to: what to look for on packaged food labels, how to recognize which food additives to avoid, and how to buy organic foods as inexpensively and conveniently as supermarket foods. And it offers advice for more ambitious projects including information on canning, creating root cellars, buying kitchen appliances, and joining community gardens. "The Green Kitchen Handbook also includes valuable insights on how to buy local foods in season; how to avoid excess fat, sugars, and salt; where to locate the best food sources; preparing and storing foods; and integrating the principles of keeping a green kitchen with your daily routine.

This unique handbook offers economical and environmentally conscious alternatives that make keeping a green kitchen simple, sensible, and delicious.

Publisher: New York : HarperPerennial, c1997
Edition: 1st ed
ISBN: 9780060951863
Branch Call Number: 613.2 B461g
Characteristics: xxi, 278 p. ; 24 cm


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further


Subject Headings

No similar edition of this title was found at PLYMC.

Try searching for The Green Kitchen Handbook to see if PLYMC owns related versions of the work.

To Top