Pennsylvania Dutch Cook BookBook - 1971
Now used by many Pennsylvania resorts as their official cookbook, this book by J. George Frederick, one-time president of the Gourmet Society of New York, is an excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d'oeuvres to desserts. Over 350 recipes for apple soup, liver dumplings, shrimp wiggle, spaetzle, and more.
Publisher: New York, Dover Publications 
Branch Call Number: 641 F8723p2
Characteristics: 186 p. 21 cm