A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time & Altogether Well All of the TimeBook - 1994 | 1st ed
A spirited, reliable, nondogmatic primer with more than 130 recipes for the ever-growing number of people who are eating and cooking semi-vegetarian fare. Offers everything from Chunky Lentil Soup with Parmesan to Peach Scone Cake--all served with an abundance of practical information and advice.
Publisher: New York : Clarkson Potter, c1994
Edition: 1st ed
Branch Call Number: 641.635 Sh26a
Characteristics: ix, 245 p. : ill. ; 23 cm