The Modern Seafood Cook

The Modern Seafood Cook

New Tastes, New Techniques, New Ease

Book - 1995 | 1st ed
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Presents more than 250 recipes, ranging from crabcakes and seared tuna tenderloin to clam rolls and oyster stew.
Publisher: New York : Clarkson Potter Publishers, c1995
Edition: 1st ed
ISBN: 9780517702413
Branch Call Number: 641.639 B812m
Characteristics: xii, 339 p. : ill. ; 25 cm
Additional Contributors: Boehm, Arthur
Alternative Title: Seafood cook


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