The Modern Seafood Cook
New Tastes, New Techniques, New EaseBook - 1995 | 1st ed
Presents more than 250 recipes, ranging from crabcakes and seared tuna tenderloin to clam rolls and oyster stew.
Publisher: New York : Clarkson Potter Publishers, c1995
Edition: 1st ed
Branch Call Number: 641.639 B812m
Characteristics: xii, 339 p. : ill. ; 25 cm
Alternative Title: Seafood cook