The Food Chronology

The Food Chronology

A Food Lover's Compendium of Events and Anecdotes From Prehistory to the Present

Book - 1995 | 1st ed
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A year-by-year history of food from prehistory to the present, providing an overview of the cultural development of food and food availability and chronicling trends, products, and historical events. Some 30 icons note information in areas such as politics, economics, retailing, religion, literature, art, agriculture, restaurants, and population. Includes information on history's great gastronomes, chefs, restauranteurs, and cookbook authors, plus cross-references and some 200 bandw illustrations and photos. For general readers. Annotation copyright by Book News, Inc., Portland, OR
Publisher: New York : Henry Holt, 1995
Edition: 1st ed
ISBN: 9780805033892
0805033890
Branch Call Number: R 641.09 T677f
Characteristics: xiii

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