EventsPad Thai: Stir-fry Fundamentals

Pad Thai: Stir-fry Fundamentals

5:30 PM – 6:30 PM
Main

Description

Focusing on a shrimp-free version, participants will learn how to build a flavorful sauce, and properly stir-fry ingredients to recreate this classic Thai favorite.

Please bring a container for possible leftovers. 

Only one registration per person is permitted. If you need to register a second person, you may use the same email but the registration MUST be in their own name. Registrations under duplicate names will be canceled. After registering, please check your email for more important information about Culinary Literacy Center policies.

Age Level: Adults
Skill Level: Beginner
Allergies/Accommodation: After registering, please call (330) 333-7781 if you have allergies or require accommodation.

Program:
Culinary Literacy
Suitable for:
Adults
Type:
Cooking and Food
Language:
English

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